Gin of the Sea is, with its fresh citrus notes, a perfect accompaniment to all kinds of seafood and sushi. Gin of the Sea has been developed in collaboration with, and tested together with first-class fish from Kvarøy Laks, one of our dear island neighbours here on Helgeland.

Gin of the Sea is a real handcrafted gin, produced in the archipelago of Myken, with the Arctic Ocean on all sides. It is made from desalinated seawater and juniper berries, distilled slowly over open flames. Flavoured with aromatic ingrediencies taken from the sea and the raw nature. Rhubarb, gooseberries, spruce shoots, juniper and oarweed create a taste with fresh acidity and subdued juniper flavour. If you mix with ice water, the mixture can trigger real Arctic sea mist, as we do not filter out any of the flavourings.



Serve Gin of the Sea neat, perhaps accompanied by a fresh and citrusy beer, when serving all kinds of seafood, including sushi. It can also be drunk alone, with ice cubes, or as an ingredient in a G&T - only the imagination sets limits to what you can use as a decoration and extra garnish.


Alcoholic Strength: 42 % ABV

Bottle Size: 500 ml

Packaging: Bottle only

Article Number, Vinmonopolet: 14233002       

Price, Vinmonopolet: NOK 469,90


In no particular order: Juniper berries (have to be in all gin), gooseberries, rhubarb, sorrel, sea buckthorn, blueberries, oarweed, spruce shoots and lemon peel.

The use of alcohol can cause various adverse effects. Further information can be found here